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Vintner Dinners 

November 4, 2021

6:00 PM

at Select Birmingham Restaurants and Private Homes

Vintner dinners are a much anticipated TumTum Tree Wine Auction tradition. These dinners held in private homes and restaurants are intimate gatherings with outstanding wineries, acclaimed chefs, and a guaranteed night to remember. 

 

For the health and safety of our guests, vintners, beneficiaries, and their representatives, we are requesting proof of vaccination or a negative COVID test in order to gain entry to all TumTum Tree Weekend Events. A vaccination card or negative COVID test within 48 hours may be submitted to wellness@tumtumtreefoundation.org or shown at the event to our dedicated wellness team. We hope you understand the need to keep all of our event attendees happy, healthy, and safe!

 

 

32nd Annual TumTum Tree Foundation Weekend
Package Name Amount Quantity Subtotal
Lando Wines+ Reynolds Family Wine + Coursey Graves at the Country Club of Birmingham hosted by Mr. and Mrs. Patrick Carlton
6 Remaining
$0.00
Peay Vineyard at Bottega Sold Out
0 Remaining
$0.00
Honorary Chair, Donelan Family Wines+ Chef Brian Mooney at the Goldasich Home
2 Remaining
$0.00
Frias Family Vineyards + Vangone Estate+ Chef Andrea Griffith at the Home of Danny McKinney Sold Out
0 Remaining
$0.00
Booker + Vineyard 7&8 + Chef John Hall at Jones Valley Teaching Farm Sold Out
0 Remaining
$0.00
Senses Wines + Le Artishasic + Chef Sam Adams of Small Batch B'ham at Brick & Tin (downtown location)
12 Remaining
$0.00
Hirsch + Cruse at OvenBird Sold Out
0 Remaining
$0.00
Arkenstone + Holman Ranch at Helen Restaurant Sold Out
0 Remaining
$0.00
William Cole + Law Estate at Blueprint on 3rd Sold Out
0 Remaining
$0.00
Lombardi Wines + Tongue Dancer + Cornerstone Cellars at Galley and Garden
8 Remaining
$0.00

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